Cavas Submarinas

With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs. The palate is well balanced with rich natural acidity that makes this Pinot Noir a fresh and juicy wine.

There are ingredients that will pair with practically any pinot noir such as duck and mushrooms and others, such as salmon or tuna, where they will depending on the way you've cooked them and the style of pinot you're drinking. Good pairings: Butterflied lamb, chargrilled steak, venison